Doing What You Love

Bacon and Egg sandwich from Outerlands in San Francisco

When something is made with love, whether it’s a piece of chocolate, a sculpture, or a sandwich, you can tell. Restaurants run by people who are doing it out of love and not strictly for profit serve tastier food. The experience also feels more personal. Sure, it may all be in my head, but I don’t think so.

Outerlands in San Francisco is one of these places. I heard about them in a video promoting Tartine Bread, also located in SF.

As an aside, I’ve watched that video at least 200 times, and it inspired me to bake bread and I can honestly say that it definitely took some of my attention away from photography! But that’s for another post.

Pastrami sandwich from Outerlands in San Francisco

Okay, back to Outerlands. After over an hour wait in the cold, my buddy Manny and I were seated and we ordered soup and sandwiches. My photos don’t do the food justice. Everything tasted amazing!

Soup and Coffee from Outerlands in San Francisco

When I see other people doing what they love, it reminds me to keep on taking pictures with passion and zeal. It pushes me to try new and different things, so I can continue to grow as a photographer. Want to know the best part? I usually get to munch on something tasty while being inspired!

-myron

P.S. for those of you who have been victims of my past bread experiments, my old starter died in January. But I finally have a new starter brewing, so get ready for another round of carb overload!

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